Seaweed L
Pure seaweed extract from Ascophyllum nodosum
Contains: proteins, carbohydrate, micro-nutrients (B, Fe, Mo, Mn, Zn)
The product is stable under ordinary temperatures and pressures. Store at 4°C - 25°C. In case of spillage collect with sawdust and/or sand.
CHARACTERISTICS:
This product is a totally natural product of high purity and assimilability. It contains essential elements for the plant metabolism: cytokinins, carbohydrates, micro-nutrients and amino acids. It is extremely effective in activating and harmonising the plant functions: germination, rhizogenesis, pigmentation, chlorophyll and sugar synthesis.
DOSE RATES AND CONDITIONS OF USE:
|
CROPS |
APPLICATION PERIOD |
DOSE |
|
Peach, apricot, cherry, plum |
from fruit set to veraison repeat 4-5 times |
200 - 250 g/hl |
|
Apple, pear |
from pre-flowering to fruit enlargement repeat 3-4 times |
300 g/hl |
|
Wine and table grapes: |
During the ripening, repeat 4-5 times |
350 g/hl |
|
Tomato, pepper, watermelon, zucchini, melon, eggplant |
from pre-flowering to fruit enlargement repeat 2-3 times |
300 g/hl |
|
Leaf-bearing vegetables, ornamentals, flowering plants |
From the first growth stages to harvest |
250 g/hl |
SEAWEED L can be used in fertirrigation at the same phenological stages, in tree crops at a dose of 10-15 Kg/ha and arable crops at a dose of 5-10 Kg/ha.