Linseed oil
Food Vegetable Oils
Composition: 100% of oil in water
Product usable in organic agriculture
LINSEED OIL does not have the characteristics of neither a fertilizer or a phytosanitary and is subject to the Consumer Code Legislative Decree 206/2005 subsequent amendments and additions where applicable.
CHARACTERISTICS
LINSEED OIL is a vegetable oil obtained from the cold pressing of previously dried or toasted Linum usitatissimum seeds.
LINSEED OIL can be used in gardening, fruit growing and horticulture and can be used in any period of the plant's production cycle.
LINSEED OIL promotes the strengthening of the natural defenses of the plant, improving its resistance from external attacks.
RECOMMENDED DOSES AND METHOD OF USE
Dilute 5ml of LINSEED OIL in 1 liter of water and spray the plant from a distance of about 40-50cm.
Preventive action: from the beginning of flowering until before harvest, carry out 1 treatment every 10-15 days.
Post-traumatic action: treat when infestations occur and possibly repeat the treatment after 5-15 days.
Carry out the interventions in the coolest hours of the day.
MISCIBILITY
The product has no contraindications of miscibility with other formulations, however it is always advisable to carry out small tests to verify compatibility.
If used in mixture it increases the size of the drop and allows to reduce the doses of the substance with which it is mixed.