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NPK-20-5-10-Mg-S-Micro

NPK 20-5-10 +Mg +S +Micro

NPK FERTILISER (Mg, S) 20-5-10 (2, 24) BLEND
with micro-nutrients
Nitrogen (N) total 20 %
Nitrogen (N) nitric 7 %
Nitrogen (N) ammoniacal 13 %
Phosphorus pentoxide (P2O5) soluble in neutral ammonium citrate and in water 5 %
Phosphorus pentoxide (P2O5) water-soluble 5 %
Potassium oxide (K2O) water-soluble 10 % 
Low in chloride
Magnesium oxide (MgO) water-soluble 2 %
Sulphur trioxide (SO3) water-soluble 24 %
Boron (B) water-soluble 0,01 %
Boron (B) chelated by EDTA 0,01 %
Copper (Cu) water-soluble 0,002 %
Copper (Cu) chelated by EDTA 0,002 %
Iron (Fe) water-soluble 0,02 %
Iron (Fe) chelated by EDTA 0,02 %
Manganese (Mn) water-soluble 0,01 %
Manganese (Mn) chelated by EDTA 0,01 %
Molybdenum (Mo) water-soluble 0,001 %
Zinc (Zn) water-soluble 0,002 %
Zinc (Zn) chelated by EDTA 0,002 %

 

Cu, Fe, Mn, Zn chelating agent: EDTA.
pH range guaranteeing acceptable stability of the chelated fraction: 4 - 6,5.

For horticultural use or for application by spraying.

CHARACTERISTICS:

Fertiliser with an high content of readily available nitrogen. The wide range of micro-nutrients in chelate form, combined with magnesium and sulphur, have a beneficial effect on the photosynthesis and on cell multiplication. Its use is recommended from the vegetative re-growth until the fruit ripening, or to carry out rapid treatments after stressful events such as pathogens attack or adverse environmental or atmospheric conditions.

DOSE RATES AND CONDITIONS OF USE:

 

CROP FOLIAR APPLICATION FERTIRRIGATION
Fruit trees 200-250 gr/hl 60-80 Kg/ha
Flowering plants 200-250 gr/hl 60-80 Kg/ha
Vegetable crops 250-300 gr/hl 60-80 Kg/ha
Industrial crops 250-400 gr/hl 5-8Kg/1000 mq

 

In a protected environment (greenhouses, tunnels, etc.) reduce the recommended dosage by 20-25%. The foliar application of the product should be carried out in the coolest and most serene hours of the day.

MISCIBILITY

The product does not present contraindications for miscibility with other formulations, however it is always advisable to carry out miscibility tests in order to check the compatibility.



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