CHARACTERISTICS
Fluid soy lecithin in aqueous emulsion obtained by extraction from soybeans

Phospholipids totals 95%
Phosphatidylcholine 15%

This product does not have the characteristics of neither a fertilizer or a phytosanitary and is subject to the Consumer Code Legislative Decree 206/2005 subsequent amendments and additions where applicable.

CHARACTERISTICS
Lecithin is one of the substances of natural origin that improve the resistance of plants against biotic and abiotic stress. The phospholipid component present in Lecithin exerts a positive effect on the health of plants, increasing the natural defense mechanisms of plant tissues against various fungal diseases (eg: Alternaria, Downy mildew and Oidium). Being an excellent emulsifier and antioxidant, it is synergistic and compatible with most of the preparations used in organic farming.

DOSES AND METHOD OF USE

Repeat the treatment every 15 days for 3-4 times starting from the end of flowering, taking care to wet the entire surface of the plant well.

WARNINGS
Store in a cool, well-ventilated place at temperatures between 5°C and 30°C. Store in a dry place, out of reach of children and animals in its original packaging. In case of spillage, collect with sawdust or sand.